Wedding Menu

Tian of Whitby Crab, Chilli Tomato Concasse, Fresh Avocado, Parmesan Shard, Radish Carpaccio, Parsley Oil, Coriander Shoots

Or

Mediterranean Cured Meat Platter, Chicken Liver Pate, Marinated Olives, Sunblushed Tomatoes, Chutneys x 1 per table

World Cheese Plate, Crostini’s, Caramelised Onion Hummus, Babba Ganoush,

Char Grilled Vegetables, Balsamic Syrup x 1 pertable

Artisan Bread Selection, Cornish Sea Salted Dairy Butter, Virgin Olive Oil x 2 per table

Lemon & Garden Thyme Roast Chicken x 2 per table, carved by designated chef

Goose Fat Roasties, Minted New Potatoes, Medley of Seasonal Market Vegetables,

Pickering Watercress, Chicken Jus (served Family Style in White Dishes)

OR

Medium Rare Roast Sirloin of Yorkshire Reared Beef – Carved at the table by the designated chef (Mini Joints)

Served with Homemade Yorkshire Puddings, Thyme Roast Potatoes, Minted New Potatoes & Medley of Seasonal Market Vegetables, Pickering Watercress, Proper Beef Gravy (served Family Style in White Dishes)

Trio of Seasonal Desserts

Raspberry Crème Brulee, Rich Chocolate Brownie, Limoncello Macerated Strawberries, Crushed Meringue, Vanilla Mascarpone

Glazed Lemon Tart, Strawberries & Cream Tuille, Summer Fruit Milkshake

Valrona Chocolate Tart, White Chocolate & Raspberry Cheesecake, Strawberry Panna Cotta

Sticky Toffee Pudding, Butterscotch Sauce, Lemon Meringue, Strawberry Shot, Citrus Mascarpone

Apple & Blackcurrant Crumble, Elderflower Jelly, Apple Brulee, Granny Smith Sylabub

Canape Suggestions (choose 3 or 4 options)

Bleikers Smoked Salmon Blinis

Beef & Horseradish Mini Yorkies/Roast Lamb & Mint Yorkies

Spiced Lamb & Coriander Kebab

Mini Fish & Chip Cones, Tartare Sauce

Goats Cheese & Red Onion Crostini (v)

Thai Style Chicken Skewers

Boccacini Pesto Bruschetta (v)

Pâté en Croûte, Caramelised Red Onions

Thai Style Pork Meatballs, Chilli Dip

Yorkshire Handmade Glazed Sausage – Choose your own Flavours (3)

Smoked Chicken Caesar Salad

Mini Vegetable Spring Rolls (v)

Smoked Duck & Pomegranate Filo Crown

Panko Coated King Prawns, Sweet Chilli Dip

Wild Mushroom Arancini Rissoles (v)

Petit Fours served after meal with coffee

Vegetarian Options

Starter

Roast Vegetable & Quinoa Tian, Parmesan Crisp, Balsamic Syrup & Parley Oil

OR

Vegetable Sharing Platter

Main

Wild Mushroom, Stilton & Walnut Strudel, Vegi Roast Potatoes, Greens, Red Pepper Coulis

OR

Individual Shepherdess Pie, Root Vegetable Mash, Vegi Roast Potatoes

OR

Baked Aubergine “Slippers” stuffed with Bean Cassoulet & Tomato Ragout, Parmesan Gratin

Evening Reception Food

Bowl Food……..

Please choose 2 of the following:- (vegi alternatives available)

Thai Green Chicken Curry & Rice

Mini Fish & Chips

Lamb Tagine & Cous Cous

Mini Sausage & Mash, Onion Gravy

Mini Hotdogs, American Mustard, Ketchup

Pulled Pork Sliders & Fries

Mini Cheese Burgers, Relish & Gem Lettuce, Fries

Pork Pie, Peas, Mint Sauce

Hot Chilli with Rice & Homemade Tortilla Crisps

Chicken Tikka Massala, Rice, Mini Naan

Hog/Beef Roast served in Soft floured Baps, Seasoned Potato Wedges (Vegi Option Available)

– served to your guests around the room

Handmade Cheese Burger Sliders/Mini Hotdogs/BBQ Pulled Pork Ciabatta, Seasoned Potato Wedges (Vegi Option Available) 

 – served to your guests around the room

Traditional cold meat/cheese/salads/nibbles buffet – served from a central buffet table

‘Cake of Cheese’ – a tower of cheeses tiered to look like a wedding cake. 

Served with oatcakes, celery, grapes, fresh Figs & Chutney’s – guests to help themselves